Last week Nicki, Christy and I made applesauce for the first time. I absolutely love canning and I love apples, so it sounded like a recipe for a great afternoon. We spent the entire day canning 100 pounds of aurora apples. I grossly underestimated how fabulous the applesauce would taste. It turned out so great! And the best part? A full day of fun conversation with wonderful friends. We can hardly wait until next summer so we can fire up the gas burners and can something else!